Spicy Bloody Mary

Spicy Bloody Mary

Welcome back to our recipe series showcasing the diversity of our fermented hot sauces!

For all the brave souls having survived Dry January, here's a great way to celebrate. Try out this spicy Bloody Mary with our refreshing Celery Crave hot sauce. Truly a game changer!

 

Ready in 5 minutes

Serves 1 people

 

Ingredients

  • Ice cubes

  • 150ml tomato juice

  • ½ tsp horseradish

  • 1 shot (30ml) vodka (optional for a virgin version, omit the vodka)

  • 3 tsp Celery Crave Salsa

  • 1 celery stalk, for stirring and garnish

  • Pickled onions and olives, for garnish

Preparation

  1. Fill a tall glass with ice cubes. 

  2. Add the horseradish.

  3. Pour the tomato juice into the glass, followed by the shot of vodka.

  4. Add 3 teaspoons of Celery Crave Salsa, stirring gently to combine.

  5. Place a celery stalk in the glass for stirring and garnish.

  6. Thread pickled onions and olives onto a cocktail skewer and place it across the rim of the glass.

  7. Serve immediately with a napkin and enjoy!

Tips

Adjust the level of spice by adding more or less Celery Crave Salsa.

For an extra kick, rim the glass with a mixture of salt, pepper, and smoked paprika before adding the ingredients.

 

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