We made a very refreshing corn salad perfect for those summer days and dinner parties! Smoothly balanced with a mild kick from our Celery Crave hot sauce
Ready in 20 minutes
Serves 4 servings
Ingredients
● 570g canned corn kernels (drained)
● 30g unsalted butter
● 3 tbsp (45ml) Celery Crave salsa
● 1⁄4 tsp smoked paprika
● 1⁄4 tsp salt
● 100g feta cheese
● 2 tbsp Greek yogurt
● 2 tbsp mayonnaise
● 3 tbsp (45ml) Celery Crave salsa
● Juice of 1⁄2 lime
For the Garnish:
● 30g crumbled feta
● 1⁄2 tsp paprika powder
● Extra Celery Crave salsa (for drizzling)
● Lime wedges
Preparation
1. In a pan over medium heat, melt the butter and stir in Celery Crave salsa, smoked paprika and salt.
2. Add the drained corn and sauté for 3-4 minutes until the corn is infused with the
buttery salsa mixture. Remove from heat.
3. In a blender or food processor, combine feta, Greek yogurt, mayonnaise, Celery Crave salsa and lime juice.
4. Blend until smooth and creamy. If too thick, add a splash of water (1 tsp at a time).
5. Spoon a layer of corn into each small cup. Then, add a layer of whipped feta crema.
6. Repeat layers until the cups are filled, finishing with a dollop of cream on top.
7. Sprinkle crumbled feta and paprika powder.
8. Drizzle with a bit of extra salsa for more flavor.
9. Serve with lime wedges.